Tag-Archive for » Mince Meat «
This is quick, easy and simple pie to make that my whole family loves. I use bisto gravy granules to thicken ours opposed to flour for a more beefy flavour. It makes for a great no fuss mid week meal and is great one for those cold winter nights. I serve ours as is but you can serve with chips or mashed potato and vegetables or whatever is your favourite. If you would like to see the original recipe please click here.
If you have been keepin
g up with the progress of my beautiful handcrafted camphor laurel chopping, cheese boards and Mezzaluna Boards. My official site is finally finished and live so to see my full collection please click here.
Ingredients
1 Tablespoon oil
500g Beef mince
1 Onion, finely chopped
1 Carrot, finely diced
1/2 Cup frozen peas
1 Tablespoon worcestershire sauce
1/4 Cup plain flour (I use bisto gravy granules to thicken)
1/2 Cup Guinness stout or beer
Fresh ground black pepper, to taste
500ml Beef stock
1 Sheet puff pastry, thawed
Method
1. Pre-heat oven to 200ºC. Heat oil in a frying pan.
2. Add mince, onion & carrotand cook for 5 mins or until meat has browned.
3. Add peas, Worcestershire sauce & flour and cook for for 1 min, stirring.
4. Add Guinness and stock, bring to the boil, stirring, and cook for 5 minutes until just thickened.
5. Season to taste with pepper.
6. Divide mince between four 2-cup capacity ovenproof dishes.
7. Cut pastry into circle to overlap ramekins & place on top of each pie.
8. Bake for 20 mins or until golden.
All Photos taken by me unless otherwise stated.
This is the last recipe I am posting from the ones I made for the party I had on the weekend. This was one of my son’s favourites but then again he loves peanut butter and I made my own peanut satay sauce to accompany this dish and he ate more than anyone. Again this is a very easy dish to prepare and is not time consuming, the only thing I did differently in this recipe was to brown the chicken balls first before finishing them off in the oven, just to give them some colour on the outside. If you would like to view other photos of this recipe and the original please click here.
If you have been keepi
ng up with the progress of my beautiful handcrafted, Eco friendly, camphor laurel chopping, cheese boards, platter boards and mezzaluna boards. My official site is finally finished and live so to see my full collection please click here.
Ingredients
500g Ground chicken
2 Spring onions, finely chopped
1/2 Teaspoon ginger, finely grated
1 Garlic clove, finely chopped
2 Tablespoons chili sauce
1 Tablespoon soy sauce
2 Tablespoons crunchy peanut butter
3/4 Cup breadcrumbs
2 Tablespoons parsley, chopped
Method
1. Combine all ingredients in a large bowl a mix together well.
2. Roll into bite size balls.
3. Place in a shallow baking dish and bake at 200C for 20 minutes. (I browned in a pan first for colour.)
Serve with either a homemade or store bought Satay Sauce.
All photos taken by me unless otherwise stated.
