Archive for the Category »Roast Lamb «

Provencal Roast Lamb Stuffed With Figs, Goat’s Cheese and Walnut

Tweet This is a wonderful stuffing for lamb I made this the other night with lamb fillets. I sliced them very carefully down the centre being careful not to go all the way through, I opened them out and pounded with a meat mallet. I then placed the stuffing on one side and rolled up […]

Roast Leg of Lamb with all the trimmings

Tweet We love Sunday roasts there is a lot of preparation time, so it is not something I do often. I make chicken roasts, beef and duck roasts, because the weather is finally cool enough, that you don’t mind having the oven on nearly all day, I decided to make a lamb roast.                                                                                                                                                                        Ingredients […]