Tag-Archive for » Meatloaf «
I made this from a zaar member last night last night and it delicious!! I also made the cheese and potato cakes from the same member and I will post this tomorrow. It is such a wonderful easy recipe to do it turns out moist and light, I served it with gravy as my men love their gravy. It was a perfect meal as My teenage son had just played his first football match with his team and they won 8-2, so a perfect meal for a champ. He loved both of the recipes and had seconds. We have a rating system out of 5 stars and this got a 5 all round. If you would like to see more photos or other reviews please click here.
Ingredients
1 Teaspoon unsalted butter, melted
1 Cup breadcrumbs
3/4 Cup whole milk (didn’t bother with this just added few tablespoon to breadcrumbs before adding to the meat.)
3 Tablespoons unsalted butter
1 Large onion, finely chopped
5 Ounces white mushrooms, sliced
1 Garlic clove, finely chopped (I added 3)
2lbs Lean ground beef (I cut this back for 3 but made enough for left overs.)
1 Large egg (used 2 smaller ones.)
3 Tablespoons fresh parsley, finely chopped
1 Teaspoon fresh sage, finely chopped
1 Teaspoon fresh oregano, finely chopped
1 Teaspoon fresh thyme, finely chopped
1 Teaspoon salt
1 Teaspoon pepper
1 Pinch nutmeg
1 Tablespoon port wine (wonderful addition.)
1 Tablespoon cognac (wonderful addition.)
1 Sprig rosemary
Method
1. Preheat oven to 450 degrees F, & brush a meatloaf pan with 1 teaspoon melted butter. (I did 200 degrees Celsius for 40 Min’s as mine was smaller.)
2. Soak bread crumbs in 3/4 cup milk.
3. In medium skillet, melt the 3 tablespoons of unsalted butter, Then add onion & saute 2 minutes.
4. Add mushrooms & saute 5 minutes.
5. Add garlic & saute 1 minute.
6. In a mixing bowl, add ground beet & egg, then squeeze bread crumbs dry & add to bowl.
7. Add onion mixture, parsley, sage, oregano, thyme, salt, pepper, nutmeg, sort & cognac, & mix well.
8. Place meat mixture in prepared pan, & top with rosemary, then bake 30 minutes.
9. Reduce heat to 400 degrees F & bake another 15 minutes.
10. Remove from oven & let rest 10 minutes before serving.
I serve mine with cheese and potato pancakes which I will be posting tomorrow.
All photos taken by me unless otherwise stated.
This is a really quick easy recipe to throw together that is full of flavour. Be careful with the oyster sauce though I have listed amounts, but if you buy quite a strong brand I would recommend using less, it is a bit like soy sauce with the saltiness of it. The brand I use is not that salty, but I have bought other brands that are so salty they have completely destroyed my meal with the overpowered salty flavour.
Ingredients
700g Pork mince
80-100ml Oyster sauce, depending on strength and saltiness of the brand you buy
3 Cloves garlic, crushed
1 Egg
1 Thai red chilli, chopped finely
1/2 Cup breadcrumbs
100ml Coconut milk
1/3 Cup Thai basil, finely chopped
250g Gai lan, cut into 10cm lengths
250g Baby bok choy
Method
1. Pre-heat oven to 200c Fan-forced
2. Combine mince, 50ml oyster sauce, garlic, egg, chilli, breadcrumbs, coconut milk and basil in a large bowl. Tear off four sheets of foil and shape pork mix into 4 rectangular meatloaves, wrap the foil around each and place in a baking dish, cook meatloaves 20 Min’s
3. Remove foil brush meatloaves with another tablespoon of sauce shared between each. Cook for a further 10-15 Min’s until cooked through.
4. Meanwhile boil, steam or microwave gai lan and bok choy until tender, combine with remaining sauce in a large bowl. Serve greens topped with sliced meatloaves.
Serves 4
All photos taken by me unless otherwise stated.
