Tag-Archive for » Meatloaf «
I made this from a zaar member last night last night and it delicious!! I also made the cheese and potato cakes from the same member and I will post this tomorrow. It is such a wonderful easy recipe to do it turns out moist and light, I served it with gravy as my men love their gravy. It was a perfect meal as My teenage son had just played his first football match with his team and they won 8-2, so a perfect meal for a champ. He loved both of the recipes and had seconds. We have a rating system out of 5 stars and this got a 5 all round. If you would like to see more photos or other reviews please click here.
If you have been keeping up with the progress of my beautiful
handcrafted camphor laurel chopping, cheese boards and Mezzaluna Boards. My official site is finally finished and live so to see my full collection please click here.
Ingredients
1 Teaspoon unsalted butter, melted
1 Cup breadcrumbs
3/4 Cup whole milk (didn’t bother with this just added few tablespoon to breadcrumbs before adding to the meat.)
3 Tablespoons unsalted butter
1 Large onion, finely chopped
5 Ounces white mushrooms, sliced
1 Garlic clove, finely chopped (I added 3)
2lbs Lean ground beef (I cut this back for 3 but made enough for left overs.)
1 Large egg (used 2 smaller ones.)
3 Tablespoons fresh parsley, finely chopped
1 Teaspoon fresh sage, finely chopped
1 Teaspoon fresh oregano, finely chopped
1 Teaspoon fresh thyme, finely chopped
1 Teaspoon salt
1 Teaspoon pepper
1 Pinch nutmeg
1 Tablespoon port wine (wonderful addition.)
1 Tablespoon cognac (wonderful addition.)
1 Sprig rosemary
Method
1. Preheat oven to 450 degrees F, & brush a meatloaf pan with 1 teaspoon melted butter. (I did 200 degrees Celsius for 40 Min’s as mine was smaller.)
2. Soak bread crumbs in 3/4 cup milk.
3. In medium skillet, melt the 3 tablespoons of unsalted butter, Then add onion & saute 2 minutes.
4. Add mushrooms & saute 5 minutes.
5. Add garlic & saute 1 minute.
6. In a mixing bowl, add ground beet & egg, then squeeze bread crumbs dry & add to bowl.
7. Add onion mixture, parsley, sage, oregano, thyme, salt, pepper, nutmeg, sort & cognac, & mix well.
8. Place meat mixture in prepared pan, & top with rosemary, then bake 30 minutes.
9. Reduce heat to 400 degrees F & bake another 15 minutes.
10. Remove from oven & let rest 10 minutes before serving.
I serve mine with cheese and potato pancakes which I will be posting tomorrow.
All photos taken by me unless otherwise stated.
This is a really quick easy recipe to throw together that is full of flavour. Be careful with the oyster sauce though I have listed amounts, but if you buy quite a strong brand I would recommend using less, it is a bit like soy sauce with the saltiness of it. The brand I use is not that salty, but I have bought other brands that are so salty they have completely destroyed my meal with the overpowered salty flavour.
Ingredients
700g Pork mince
80-100ml Oyster sauce, depending on strength and saltiness of the brand you buy
3 Cloves garlic, crushed
1 Egg
1 Thai red chilli, chopped finely
1/2 Cup breadcrumbs
100ml Coconut milk
1/3 Cup Thai basil, finely chopped
250g Gai lan, cut into 10cm lengths
250g Baby bok choy
Method
1. Pre-heat oven to 200c Fan-forced
2. Combine mince, 50ml oyster sauce, garlic, egg, chilli, breadcrumbs, coconut milk and basil in a large bowl. Tear off four sheets of foil and shape pork mix into 4 rectangular meatloaves, wrap the foil around each and place in a baking dish, cook meatloaves 20 Min’s
3. Remove foil brush meatloaves with another tablespoon of sauce shared between each. Cook for a further 10-15 Min’s until cooked through.
4. Meanwhile boil, steam or microwave gai lan and bok choy until tender, combine with remaining sauce in a large bowl. Serve greens topped with sliced meatloaves.
Serves 4
All photos taken by me unless otherwise stated.
