Tag-Archive for » casserole «
This is a great quick and tasty casserole, I made this as part of the swap I am in this month and this is one of 2 recipes I made from my team mate. I will be posting her wonderfully moist carrot cake recipe soon as we all enjoyed that one over the weekend. Back to the casserole it was really good and my family really like it we all liked the topping which was very creative using the Bisquick mix. I used carrot, mushroom, corn and peas as the vegetables and then it is just throw all the ingredients together and wait for it to cook. If you would like to read more reviews on this recipe or see more photos please click here.
1 1/2 Cups cooked chicken (I used a whole BBQ Chook)
1-1 1/2 Cup frozen vegetables, any combination
2-3 Medium potatoes
1/2 Cup chopped onion
1/2 Tablespoon parsley
1/3 Cup parmesan cheese
Paprika
3/4 Cup Bisquick
1 1/2 Cups milk
1/2 Cup cheddar cheese (I used Gruyere cheese as it is more tasty here in Switzerland)
1 (11 3/4 ounce) Can cream of chicken soup
Method
1. Dice potatoes. Cook until tender. Drain.
2. Combine chicken, vegetables and potatoes in large bowl.
3. Combine soup with onion, parsley and parmesan cheese in medium bowl. Add to chicken mixture and combine gently.
4. Place in 9×13 baking dish. Top with cheddar cheese.
5. Add enough milk to bisquick to make a thin mixture – similar to pancake batter.
6. Pour over casserole, Sprinkle with paprika.
7. Bake uncovered at 350 degrees for 45 minutes or until top is golden brown.
All photos taken by me unless otherwise stated.
This is one of the easiest and best tasting stews I have made in ages, a true winner in my books. We all loved the flavour of this stew and the meat came out superbly tender as it should. I followed the recipe as listed below except for subbing sweet potato instead of regular and I could not get any turnips. If you would like to read more reviews on this one or view more photos please click here.
1/2 lbs Beef, stewing
10 Ounces mushroom soup, can
7 Ounces tomato sauce
2 Onions, medium, coarsely chopped
10 Ounces water
1 Cup celery, coarsely chopped
1/2 Cup turnip, coarsely chopped
1 Cup carrot, coarsely chopped
1/2 Cup parsnip, coarsely chopped
1/4 Cup mushroom, wild, halved
1/2 Cup potato, coarsley chopped
1/2 Teaspoon garlic powder
1 Teaspoon pepper, black, fresh ground
1 Teaspoon salt
1/8 Teaspoon thyme
1/8 Cup parsley, chopped (garnish)
Method
1. Combine the uncooked meat, soups, water and tomato sauce in pot.
2. Place pot in oven, uncovered and cook for 2 hours, at 325 degrees .
3. Now add all your vegetables and seasonings, cover pot and cook for an additional hour or until the vegetables are tender.
All photos taken by me unless otherwise stated.
