This is one of the easiest and best tasting stews I have made in ages, a true winner in my books. We all loved the flavour of this stew and the meat came out superbly tender as it should. I followed the recipe as listed below except for subbing sweet potato instead of regular and I could not get any turnips. If you would like to read more reviews on this one or view more photos please click here.

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1/2 lbs Beef, stewing
10 Ounces mushroom soup, can
7 Ounces tomato sauce
2 Onions, medium, coarsely chopped
10 Ounces water
1 Cup celery, coarsely chopped
1/2 Cup turnip, coarsely chopped
1 Cup carrot, coarsely chopped
1/2 Cup parsnip, coarsely chopped
1/4 Cup mushroom, wild, halved
1/2 Cup potato, coarsley chopped
1/2 Teaspoon garlic powder
1 Teaspoon pepper, black, fresh ground
1 Teaspoon salt
1/8 Teaspoon thyme
1/8 Cup parsley, chopped (garnish)

Method

1. Combine the uncooked meat, soups, water and tomato sauce in pot.

2. Place pot in oven, uncovered and cook for 2 hours, at 325 degrees .

3. Now add all your vegetables and seasonings, cover pot and cook for an additional hour or until the vegetables are tender.

All photos taken by me unless otherwise stated.