These are the best burgers I have ever made I love the cheesy filling in the middle it really is delicious. My hubby and son could not stop raving about these and I am so glad I found this recipe and tried it as it is a real winner. I served ours with french fries but you can pair it with whatever you like. If you would like to view the original recipe please click here.

Ingredients

2lbs Lean ground beef
6 Ounces cream cheese, softened
2 Tablespoons blue cheese, crumbled
2 Tablespoons onions, minced
2 Teaspoons horseradish
2 Teaspoons mustard, prepared
12 Slices bacon, thinly sliced
Salt, to taste
Pepper, to taste
6 Large mushrooms, scored and stemed
2 Tablespoons butter
6 Buns, toasted

Method

1. Divide beef into 12 patties;flatten to 1/2 inch thick.

2. Cream cheeses together.

3 .Stir in onion,horseradish and mustard.

4. Top 6 of the patties with cheese mixture leaving 1/2 inch margin for sealing.

5. Cover with remaining patties sealing edges well.

6. Wrap edges with bacon using 2 pieces per patty and secure with toothpicks.

7. Place patties on a preheated gas grill with flame set on medium-low.

8. Broil,turning once until desired doneness (about 10-15 minutes for well done.).

9. Season to taste.

10. While burgers are cooking,lightly brown mushrooms in butter.

To Serve: Place each burger on a bun and top with a mushroom — enjoy!

All photos taken by me unless otherwise stated.