Archive for » January 20th, 2008«
20
Jan 2008
1 1/2lbs Steak (any cut you prefer) (I used fillet.)
1/4 Cup bourbon
1 Teaspoon sugar
2 Tablespoons soya sauce
2 Tablespoons water
1 Clove garlic, crushed (I used 2 cloves.)
Method
1. Mix all the ingredients in a large bowl.
2. Place steaks in the bowl covered in plastic wrap.
3. Marinate the steaks for over 4 hours or overnight.
4. The next morning or after 4 hrs, whichever, oil the grill.
5. This is done to prevent sticking.
6. Make sure the coals are hot.
7. Grill on BBQ to desired doneness. (I just did mine under the grill.)
I served mine with broccoli mash and vegetables.
All photo’s taken by me unless otherwise stated.
Category: Beef, Steak
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