Tag-Archive for » Zucchini «
These are great little fritters which make for a wonderful appetizer or as a finger food for a party. I did add more parmesan cheese than listed and I also had to up the flour amount apart from that I made as directed and they were delicious. I served ours with a basil pesto mayonnaise which went really well with these. To make the mayonnaise just mix some mayo with either homemade or store bought basil pesto, real simple. This recipe came from one of my recipe swap partners this month to read more reviews on this recipe or to view more photos please click here.
If you have been keeping up with the progress of my beautiful handc
rafted, Eco friendly camphor laurel chopping, cheese, platter boards and mezzaluna boards. My official site is finally finished and live so to see my full collection please click here.
Ingredients
2 Eggs
1 Garlic clove (I used 2)
1/2 Teaspoon salt
3 Cups courgettes, grated
1/4 Cup parmesan cheese, grated (I added about 1/2 cup)
1/2 Cup self-raising flour, approx (I needed more flour)
Oil
Method
1. Beat the eggs. Crush the garlic and add to the eggs with the salt. Mix again.
2. Add the firmly packed grated courgette and cheese then stir in enough self-raising flour to make a batter consistency.
3. Drop batter into hot oil to make small fritters. Turn over when golden brown.
Serve with yoghurt cucumber mint sauce or any relish, chutney or tomato sauce. I served ours with a basil pesto mayonnaise.
All photos taken by me unless otherwise stated.
