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This is just a very simple yet delicious way to serve salmon, it takes no time at all to prepare and is very healthy. I served ours over stir fried vegetables with wasabi mashed potato ans it was excellent. I use sichuan pepper when I salt and pepper my fish but we love that and it is our preference regular would be fine too. This recipe would also work well with tuna but remember to cook less as tuna needs to be cooked quite rare to remain tender and moist. If you would like to read other reviews of this recipe please click here.
Ingredients
400g Salmon steaks (I used salmon fillet with the skin on)
1 Tablespoon oil
Salt and pepper (I use sichuan pepper, our preference)
1 Teaspoon soy sauce
1 Tablespoon lemon juice
1 Teaspoon wasabi paste (or to taste, I use way more, we love it)
3 Tablespoons mayonnaise
Method
1. Preheat oven to 200c degrees. I don’t bother with this I prefer to cook mine in a hot pan as I like to crisp up the skin on the salmon, so take your pick. In a pan depending on thickness of fillets I cook for 4-6 Min’s a side.
2. Cut salmon into 2 steaks.
3. Rub salmon steak with oil, and season with salt and pepper.
4. Place skin side down on a baking sheet and cook in pre-heated oven about 10 minutes or until done to your liking-I like mine quite rare.
5. Meanwhile, mix the remaining ingredients together for a sauce and serve alongside the cooked salmon steak.
Serve salmon with stir fried vegetables and top with wasabi mayonnaise.
All photos taken by me unless otherwise stated.
This was a wonderful recipe I really enjoyed this, I love tuna and I love wasabi so put the two together and it is always going to be a winner with me. I served this with spinach topped with a sesame sauce and it was the perfect accompaniment, I also served the sauce on the side as a dipping sauce rather than to pour it over the tuna steaks itself. If you would like to read all the reviews of this recipe or to see all the photos please click here. I did make a couple of changes to this one which I will list below nothing major though.
Ingredients
2 Teaspoons toasted sesame seed
2 Teaspoons wasabi powder
2 Teaspoons ground pepper
1 Teaspoon garlic powder
1 pinch salt
4(6 ounce) tuna steaks
1 Tablespoon wasabi powder (I used more but this is just personal preference)
1 Tablespoon water
1/4 Cup mayonnaise
1/4 Cup sour cream
1 Tablespoon lemon juice
1 Tablespoon soy sauce
2 Tablespoons sliced scallion
Method
All the spice ingredients can be adjusted for the size of the tuna steaks used. You will see from my photo just how big mine were so I needed more than this for 4 as this was only enough for 2.
1. Combine first 5 ingredients, rub over tuna, chill for 30 minutes.
2. Heat grill to high or pan fry.
3. Grill tuna approx 5 Min’s per side, to taste. I find 3-4 Min’s a side is perfect for medium rare which is the way I prefer my tuna.
4. Combine remaining ingredients by whisking together, serve alongside tuna. This can be made ahead of time and refrigerated until needed.
All photos taken by me unless otherwise stated.
