Tag-Archive for » Lamb Racks «
This is a super simple meal just throw it all in a roasting pan and roast until done, so it is a wonderful no fuss meal. Depending on how thick you cut the vegetables, if you cut into thicker chunks you will have to par boil or they will not be cooked when the lamb is done. Make sure to keep them in about the 2cm cube size and it can all go in together and will all come out cooked beautifully.
Ingredients
4 x 4 French trimmed lamb cutlet racks
2 Cloves garlic, sliced thinly
2 Medium parsnips (500g), cut into 2cm cubes
2 Medium kumara (500g), cut into 2cm cubes
1/2 Cup fresh parsley, roughly chopped
Mustard Maple Glaze
50g butter
80ml Maple Syrup
2 Tablespoons wholegrain mustard
Method
1. Preheat oven to 200c
Make mustard maple glaze
1. Combine all ingredients in a saucepan, cook, stirring, until slightly thickened
Lamb
1. Make slits in the lamb, press garlic slices into slits, brush glaze over lamb racks. You will use about 2 tablespoons for this.
2. Combine remaining glaze with parsnip and kumara in a bowl.
3. Place vegetables in a baking dish top with lamb racks, roast, uncovered, about 20-25 Min’s or until vegetables are tender and lamb is cooked as desired.
4. Stir parsley into vegetables; serve with lamb.
All photos taken by me unless otherwise stated.
I made this the other night, again from a zaar member it was a wonderful marinade. I had lamb racks, which I browned on the meat side and then finished off in the oven. I basted several times while cooking then sliced into individual chops. You will notice from the photo I slightly overcooked my lamb, as I was waiting for my hubby to get off the phone and I was trying to keep the lamb warm, but thanks to the marinade and basting it came out tender and was not tough. If you would like to read more reviews on this please click here.Ingredients
8 Lamb chops
1 Tablespoon rice vinegar
1/3 Cup tahini
2 Tablespoons chili paste
2 Tablespoons sesame oil
1/4 Cup soy sauce
2 Tablespoons sugar
1 Tablespoon honey
2 Cloves garlic , crushed
3 Tablespoons water
Method
1. Mix together all the ingredients and pour over lamb chops.
2. Marinate 4 hours or overnight.
3. Heat oven to 375.
4. Remove chops from marinade.
5. In a large ovenproof skillet brown chops 5 minutes per side.
6. Place in oven for 5-10 minutes, serve.
All photos taken by me unless otherwise stated.
