Tag-Archive for » Greek «
I have been so busy over summer that I have not had time to keep up with posts, hopefully I will have some more time to post more regularly over August. I tagged this recipe to make for a swap I am involved in, as I had some leftover roast chicken to use up. It was a quick, easy and very tasty recipe and I loved the combination of ingredients used. I made mine with regular mayonnaise instead of miracle whip as I prefer this. I served ours over salad greens with some crusty bread for a great summer time meal. To read more reviews on this recipe or to view more photos please click here.
If you have been keeping up with the progress of my beautiful handc
rafted, Eco friendly camphor laurel chopping, cheese, platter boards and mezzaluna boards. My official site is finally finished and live so to see my full collection please click here.
Ingredients
3 Cups cubed cooked chicken breasts (About 3- 4 breasts)(leftover roast chicken also works well)
2 Medium cucumbers, peeled, seeded, chopped
1 1/4 Cups crumbled feta cheese
2/3 Cup sliced pitted ripe olives (I used pimento stuffed olives.)
1/4 Cup snipped parsley
3/4 Cup Miracle Whip (I used mayonnaise)
3/4 Cup plain yogurt
1 Tablespoon dried oregano
3 Minced garlic cloves
Lettuce leaf
Method
1. In a large bowl, combine chicken, cucumber, cheese, and olives.
2. In a smaller bowl, stir together parsley, Miracle Whip, yogurt, oregano, and garlic.
3. Add to chicken mixture, toss to coat, Ccver and chill.
Serve on lettuce or mixed green leaves.
All photos taken by me unless otherwise stated.
