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I found this on recipezaar and it sounded so good I thought I would try it, it supposed be done with chicken wings but they were sold out on Saturday when I went to get some. I have never seen that before must be chicken wing weekend here so I bought legs instead. I added a little more hoisin to the sauce that was left in the pan and served it on the side. I actually loved it with the legs, I loved the meatiness, I do like chicken wings and make them all the time, but this was really good with the legs, I will have to try it with wings next time. If you would like to read more reviews or see more photos of this recipe please click here.
If you have been keeping up with the progress of my beautiful handcrafted
camphor laurel chopping, cheese boards and Mezzaluna Boards. My official site is finally finished and live so to see my full collection please click here.
Ingredients
2lbs Chicken wings
Barbecue Sauce
2 Tablespoons dark soy sauce
3 Tablespoons hoisin sauce
2 Large garlic cloves, peeled
1 Tablespoon fresh ginger, peeled and 
chopped
1 Tablespoon rice wine or dry sherry
1 Tablespoon toasted sesame oil
2 Teaspoons chili bean paste
2 Teaspoons sugar
Method
1. Preheat the oven to 475 degrees F.
2. Place the chicken wings in an oven proof baking dish.
3. Add the barbecue sauce ingredients to a blender and mix for 5 seconds.
4. Pour sauce over the chicken wings and toss to coat thoroughly.
5. Bake in the oven for 15 minutes.
6. Reduce oven temperature to 350 degrees F and bake for an additional 20 minutes.
7. Serve hot or at room temperature.
All photos taken by me unless otherwise stated.
