This is the other recipe I tagged for the game that I play on zaar. We had this as a starter before the the Thai green fish curry. It made for a fabulous meal and one that I have saved into my favourites to be enjoyed again and again. I use slightly more curry paste than listed but I had more crab meat and prawns than listed, I also used large green prawns chopped very small as this is what I had on hand. As well as adding the breadcrumbs to the mix I also patted some panko flakes onto the outside of the cakes to give them a nice crispy coating on the outside. To view more photos of this recipe or to read more reviews please click here. As stated in my last post please be sure to check out more of this chef’s recipes whilst you are there as she really does have some great ones.
If you have been keepin
g up with the progress of my beautiful handcrafted camphor laurel chopping, cheese boards and Mezzaluna Boards. My official site is finally finished and live so to see my full collection please click here.
Ingredients
250g Crabmeat
250g Small peeled cooked prawns, roughly chopped (shrimp)
3 Green onions, finely sliced
1/2 Cup breadcrumbs
2 Eggs
2 Teaspoons green curry paste
2 Teaspoons fish sauce
4 Teaspoons lime juice
2 Tablespoons chopped fresh coriander
Fresh ground black pepper
2 Tablespoons oil (or maybe a little more)
Method
1. Mix all ingredients together well.
2. Shape into 8 cakes.
3. Heat the oil over medium heat and fry the cakes until cooked and golden on one side (about 5 minutes).
4. Turn over and cook for another couple of minutes or until cooked right through.
Serve at once with a wedge of lime on the side.
All photos taken by me unless otherwise stated.
