This is a great little recipe that really reminds me of health bars that we get in Australia and since I live on the other side of the world now, this was a nice reminder of home. I tagged this recipe to make for a game I play on recipezaar because it sounded yummy. I was not disappointed it was easy to make and tasted great and because of the fact it was just the dried fruit it was overly sweet which we all loved. To read more reviews and to view more photos of this recipe please click here. Be sure to check out more of this chefs recipes while you are there as I have made a few of hers now and she has some really great ones.
If you have been keeping up with the progress of my beautiful
handcrafted, Eco friendly camphor laurel chopping, cheese boards, platter boards and mezzaluna boards. My official site is finally finished and live so to see my full collection please click here.
Ingredients
300g Dried mixed fruit (called fruit medley in Australia a mix of dried diced apricot, apple and sultanas)
150g Dried apricots
1 1/2 Tablespoons reduced-fat coconut milk (I found I needed a fair bit more than this)
1/2 Cup desiccated coconut
Method
1. Place the fruit medley, dried apricots and coconut milk in a food processor and process until the mixture comes together.
2. Add a small amount extra coconut milk if needed for a rollable consistency.
3. Shape into balls and roll in the coconut. Refrigerate until firm.
Yields Approx 20-25 Balls
All photos taken by me unless otherwise stated.
