If you have been keeping up with the progress of my beautiful handcrafted, Eco friendly camphor laurel chopping, cheese boards, platter boards and mezzaluna boards. My official site is finally finished and live so to see my full collection please click here.
Ingredients
2 Cups flour
2 Teaspoons baking powder
1 1/2 Teaspoons baking soda
1 Teaspoon cinnamon
1 Teaspoon salt
2 Cups sugar (I added less just personal preference)
3/4 Cup vegetable oil
3/4 Cup applesauce
4 Eggs
2 Cups carrots, grated
1 (8 ounce) Can crushed pineapple (I drained mine)
1 Cup walnuts, chopped
Method
1. Preheat oven to 350 degrees.
2. Combine dry ingredients.
3. Add other ingredients.
4. Put in 9 x 13 cake pan or a little larger. (The cake pan will be very full.) Bake 30-40 minutes.
5. Frost with cream cheese frosting.
All photos taken by me unless otherwise stated.



This carrot cake was fabulous, I don’t make many cakes the recipe looked easy so I gave it a go, I used raw sugar as this is all I had, and only put frosting on the top. Everyone loved it, I will be making it again. Thank you for this great recipe. Have a great day.
kind regards
Corine
Hi Corine
Thanks so much making the carrot cake and for leaving such a lovely comment.
I am not the greatest lover of baking and when I found this recipe to try, I thought I would give it a go as it sounded easy.. My whole family really enjoyed it, so I am glad that you got the same reaction.
Anyway cheers again for taking the time to let me know it all worked great for you and I wish you a great week.