I made this marinade the other night to go with 2 steak fillet’s. I know this is not a cut of meat that you would usually marinade but I have had this recipe saved for ages and thought I would try it. It was a great marinade that would work well with other meats I think, I will look forward to trying this again with a different cut of beef as well. It is very simple and really imparts a nice flavour into the meat. I served our steaks with corn on the cob and topped the steaks with fried mushrooms and onions and a horseradish sauce. If you would like to view the original recipe please click here although I did not change anything in the recipe ingredients.

If you have been keeping up with the progress of my beautiful handcrafted, Eco friendly, camphor laurel chopping, cheese boards, platter boards and mezzaluna boards. My official site is finally finished and live so to see my full collection please click here.