I made this to go with the Kibrisli Kofte / Köfte – Turkish Cypriot Fried Meatballs I made the other night and it paired very well. It is a very versatile couscous recipe and could be paired with a lot of different dishes. It super simple to make without lots of fuss which is always a bonus in my books. This one has been reviewed several times if you want to read more reviews on this one or view more photos please click here.

If you have been keeping up with the progress of my beautiful handcrafted, Eco friendly camphor laurel chopping, cheese, platter boards and mezzaluna boards. My official site is finally finished and live so to see my full collection please click here.

Ingredients

30g Butter
1 Onion, finely sliced
1-2 Garlic cloves, crushed
1 Cup couscous
2 Cups chicken stock
2 Tablespoons fresh coriander or parsley, chopped (I do a mix of both.)
Salt and pepper to taste

Method

1.Heat butter in sauce pan (which has a lid).

2. Add chopped onions, stir and allow to cook until soft.

3. Stir in crushed garlic.

4. Add couscous, stir.

5. Add chicken stock, stir and bring to boil.

6. Remove off heat, cover and allow to stand for 5 minutes.

7. Stir in coriander or parsley.

8. Add salt and pepper to taste.

All photos taken by me unless otherwise stated.