I found this one on zaar and made it last night it was very good although I will say it definitely needed something to go with as a dipping sauce. It is supposed to be served as is and whilst the coating was crispy and the chicken super tender My family and I prefered it with the accompanied garlic mayonnaise, I made.I only did this on the back of some of the other reviews which had said it was great but next time they would serve it with a salsa or somthing to dip. I also used four large chicken breasts and cut them up like chicken tenders this made the cooking time less. I did use panko flakes (Japanese breadcrumbs) as they crisp up really well and I much prefer them to regular breadcrumbs both in taste and texure. If you want to read more reviews or see more photos on this recipe please click here.

Ingredients

1/2 Cup sour cream or plain yogurt
1/4 Cup lemon juice
1/2 Teaspoon Worcestershire sauce
1/2 Teaspoon celery seed
1/2 Teaspoon paprika
2-3 Cloves fresh minced garlic (or more if desired)
1/2 Teaspoon salt (optional)
Black pepper
4 Boneless skinless chicken breasts
2 Cups fine dry breadcrumb (make sure to only use DRY breadcrumbs)
1 Teaspoon seasoning salt (optional)

Method

1. In a very large bowl, combine the first 8 ingredients; mix well.

2. wash and pat the chicken breasts dry with a paper towel.

3. Place the breasts in the mixture; turn to coat evenly, (make sure that each piece is completely coated with sour cream mixture).

4. Cover, and refrigerate overnight in the refrigerator (not more than 24 hours).

5. Remove the chicken from the marinade; coat each piece with the dry bread crumbs, that have been mixed with 1 tsp seasoning salt (if using).

6. Arrange on a foil-lined greased baking sheet (don’t overcrowd the pieces).

7. Bake, uncovered in a PREHEATED 400 degree oven, for 40 minutes, or until the juices run clear– DELICIOUS!

8. Note: make sure that the oven is properly preheated to 400 degrees, and is very hot, this will make for a crisp coating and a moist chicken breast, remember– DRY breadcrumbs only!

I served mine with nice big mixed salad and garlic mayonnaise to dip the chicken into.

All photos taken by me unless otherwise stated.