Tag-Archive for » Crispy coated «
This is another quick recipe to put together with a lovely end result, the mushroom, sour cream topping with the crispy breadcrumbs is very moreish and goes perfectly with the fish. I served ours over sweet potato mash with broccoli, cauliflower in a mustard lemon sauce. I also used panko flakes instead of regular breadcrumbs as that is what I had on hand and also added some garlic to the onion and mushroom mix when I cooked it. If you would like to read more reviews on this recipe please click here.
Ingredients
4 Firm white fish fillets (I cut ours in half
250g Fresh mushrooms, sliced
1 Onion, chopped finely
2 Cloves garlic, crushed
1 Tablespoon butter
Salt and pepper to taste
1 Cup sour cream
5 Tablespoons parmesan cheese, grated
4 Tablespoons dry breadcrumbs, or enough to cover fillets (I used panko flakes)
Parsley for garnish
Method
1. If fish fillets are large, cut into serving pieces.
2. Pat fish dry.
3. Arrange in ungreased 12 x 7&1/2in baking dish.
4. Cook and stir mushrooms, onion and garlic in butter until mushrooms are golden, about 5 minutes.
5. Spoon mushrooms mixture over fish; sprinkle with salt and pepper.
6. Mix sour cream and cheese.
7. Spread over mushroom mixture.
8. Sprinkle with bread crumbs.
9. Bake uncovered at 180 degrees Celsius until fish flakes easily with fork, 25 to 30 minutes.
Sprinkle with parsley and serve.
All photos taken by me unless otherwise stated.
This is a super, easy, quick recipe that tastes great and would make a great finger food as well as a main served with salad. I made mine with panko flakes as I could not get soda crackers here. I also added a little more plum sauce to the ketchup just to suit our tastes. If you want to read more reviews on this one please click here.
Ingredients
FOR FINGERS
1/2 cups soda crackers, finely crushed (I used panko flakes)
1/3 cup mayonnaise
4 boneless skinless chicken breasts
FOR DIPPING SAUCE
6 tablespoons ketchup
6 tablespoons plum sauce
2 teaspoons soy sauce
Method
1. Preheat oven to 400°F & grease a rimmed baking sheet well.
2. Cut each chicken breast crosswise into 4 or 5 strips, then pat dry.
3. Place cracker crumbs in shallow dish, & put mayaonnaise in a bowl.
4. Add chicken strips to mayo & turn to coat all over.
5. Transfer chicken strips, one at a time, to cracker crumbs, patting crumbs all over the chicken strip.
6. Arrange chicken strips in single layer on prepared baking sheet, & bake 15 minutes.
7. Turn strips over & bake another 10 to 12 minutes more or until golden & no longer pink inside.
8. While fingers are baking, In a small serving bowl, stir together ketchup, plum sauce & soy sauce.
Either serve as a main with a salad and dipping sauce on the side or Place in center of serving platter, & when fingers are baked, arrange them around the bowl.
All photos taken by me unless otherwise stated.
