Tag-Archive for » Cakes «
Ingredients
500g Ground chicken
3 Stalks lemongrass, white part only chopped finely
2 Garlic cloves, crushed
4 Spring onions, finely chopped
3 Tablespoons lime juice
3/4 Cup coriander leaves, loosely packed
2 Tablespoons sweet chili sauce
1 Tablespoon fish sauce
1 Egg
125ml Coconut milk
Method
1. Process chicken, lemon grass, garlic, spring onion, lime juice, coriander, egg and coconut milk.
2. Process till fine but not smooth.
3. Spoon into greased patty tins.
4. Bake 15 minutes, 200 C or till cooked. Or Fry in pan, until browned on both sides and cooked through, which I did and gives them a nice colour.
I served mine over noodles as a main dish but they also make a great finger food for parties or as an appetiser.
All photos taken by me unless otherwise stated.
Ingredients
1 lb poached salmon, chilled and flaked
2 cups panko
1/3 cup scallion, chopped
1/4 cup cilantro, minced
4 eggs (I only used 3 eggs)
3 tablespoons fresh lime juice
3 tablespoons soy sauce
2 tablespoons rice vinegar
2 tablespoons minced ginger
1 jalapeno, seeded and diced (I used 2 red chilies instead)
1 tablespoon sugar
1 teaspoon salt
1 cup panko, extra
1/4 cup sesame seed (I did a mix of black and regular)
oil (for frying)
Method
1. Mix the first 4 ingredients in a large bowl.
2. Whisk together the next 8 ingredients and add to the salmon mixture.
3. Add sesame seeds to 1 cup panko.
4. Form into cakes, place on baking sheet and chill for 1 hour, remove from fridge, coat with extra panko, sesame mixture.
5. Heat oil in a pan, fry for 7 minutes until first side is browned, flip over and fry for 5 minutes more.
All photos taken by me unless otherwise stated.