Tag-Archive for » BBQ Sauce «
These are so quick and easy to throw together and taste great. I tagged this recipe to make, from a one of my team mates, in a recipe swap I am involved in. The only change I made was to just buy a whole BBQ chook from the store and pull the meat off rather than cooking chicken breasts, which made it even quicker to make. I served ours with sour cream, salsa and guacamole for a yummy meal. To read more reviews on this recipe or to see more photos please click here.
Ingredients
8 (6-7 inch) Tortillas
3 Skinless chicken breasts, cooked and thinly sliced
1/2 Cup barbecue sauce, original or spicy
1/2 Cup green pepper, chopped
1/4 Cup onion, chopped
1 Cup cheddar cheese or monterey jack cheese, shredded
Method
1. Preheat oven to 425 degrees.
2. Place sliced chicken strips in a bowl and add bbq sauce, tossing gently.
3. Place 4 tortillas on a cookie sheet and divide chicken mixture evenly over the 4 tortillas.
4. Top each with an equal amount of pepper and onion.
5. Place shredded cheese evenly over pepper and onion.
6. Top each with a 2nd tortilla.
7. Lightly spray each tortilla with a small amount of vegetable oil spray.
8. Bake 8-10 minutes or until tops are lightly browned.
9. Cut into wedges with a pizza cutter.
All photos take by me unless otherwise stated.
This is a recipe review for the swap I am in, I did not add the blue cheese none of us are a big fan, but what an awesome quick and flavour some recipe to throw together. It is especially a great after work dinner recipe that tastes great but takes no time at all. I will definitely be keeping this one, I didn’t really measure amounts exact, but it was awesome. If you want to see other recipes by this chef please click here.
Ingredients
2 prepared pizza crust, shells
1/2 cup pizza sauce
1/2 cup barbecue sauce
3 cups cooked shredded chicken
1/2 cup red hot sauce, I used Frank’s Hot Sauce
2 cups shredded cheese, for pizza
2/3 cup blue cheese, crumbled
Method
1. Heat oven to 450 degrees.
2. Place pizza shells on pizza baking pans.
3. Combine pizza sauce and barbecue sauce.
4. Spread sauces on pizza shells.
5. Toss chicken with red hot sauce and arrange on top of pizzas.
6. Sprinkle cheeses on top of pizza shells.
7. Bake 15 minutes until crust is crisy and cheese melts.
8. Cut into slices. Could be used as appetizer and cut into smaller pieces.
All photos taken by me unless otherwise stated.
