Archive for » February 7th, 2009«
This is a wonderful topping for steak if not a little sinful, I used fillet cuts, I know these are quite expensive now days but I figured why not have a treat. I also topped my steak with a jumbo prawn to make for a truly self indulgent surf and turf dinner. This would make for a fabulous dinner party meal sure to impress any guest and the great thing is it is not had nor time consuming to prepare. If you would like to read more reviews of this or see more photos please click here.
Ingredients
2 Tablespoons olive oil
1lb Crabmeat (lump is best)
1 Teaspoon minced garlic
1 Teaspoon chopped onion
5 1/4 Ounces boursin cheese
1 Cup half-and-half cream
2 Tablespoons parmesan cheese
1/4 Cup blue cheese, crumbles
Pepper
Method
1. Heat saute pan to med-high. Add garlic and onions and cook for approx 1 minute.
2. Add crabmeat and cook for approx another minute (until heated through).
3. Add the Boursin cheese and melt slowly. Once melted, add the half and half and simmer on med-low until liquid is reduced to a creamy sauce (2-4 minutes).
4. Add the parmesan cheese and blue cheese. It will thicken nicely.
5. Season with pepper as you like.
Pour over steaks and serve.
It is also wonderful on asparagus.
All photos taken by me unless otherwise stated.
