Ingredients
4-6 Salmon fillets (I cooked with skin, personal preference.)
2 Tablespoons butter
CAJUN SPICE
1 Tablespoon paprika
1 Tablespoon salt
1 Tablespoon onion salt
1 Tablespoon garlic powder
1 Tablespoon cayenne pepper
3/4 Tablespoon white pepper
3/4 Tablespoon black pepper
1/2 Tablespoon thyme
1/2 Tablespoon oregano
1/2 Tablespoon sage
Method
1. Mix together spices in an airtight jar and shake until well blended.
2. Sprinkle cajun spice liberally over salmon fillets on both sides.
3. Melt butter in a large pan over medium high heat until sizzling hot.
4. Place salmon fillets in butter and cook each side 4-8 minutes, depending on the size of the fillet. Be sure to cook one whole side before flipping to blacken properly.
I made the spice mixture as stated for two fillets so I could save the rest in an empty spice jar for future use.
All photos taken by me unless otherwise stated.
Sandra Dalene VanAlstine – Wanted to introduce myself
Thanks
Sandra Dalene VanAlstine
It worked out great! I cooked it for my me and my dad whom is a “Master Chef” and he even liked it!
Thanks for the comment and I am so glad that you enjoyed it!!!