This is another recipezaar members recipe, I really enjoyed this one. I loved the spiciness, I marinated my prawns overnight and the flavour was wonderful. I did up the Sambal Oelek to 1 Teaspoon, but I just wanted extra kick, The whole family enjoyed this one. If you want read reviews or see more recipes by this chef click here. This is the second recipe I have made by this chef and both were really good, the sesame crusted lamb chops I posted a couple of weeks ago was the other.

Ingredients

1 kg medium prawns, uncooked
2 Teaspoons peanut oil

Marinade

2 Cloves garlic, crushed
2 Teaspoons fresh ginger, grated
2 Teaspoons lemongrass, finely chopped
1/2 Teaspoon cumin
1/2 Teaspoon ground coriander
4 Teaspoons teriyaki sauce
2 Teaspoons honey
4 Spring onions, chopped
1/2 Teaspoon sambal oelek

Method

1. Shell and devein the prawns, leaving the tails intact.

2. Combine the prawns and the marinade in bowl.

3. Cover and refrigerate for several hours or over night.

4. Heat oil in large non-stick pan and cook the prawns until they are tender.

5. Serve at once over rice or noodles, with a green vegetable.

6. MARINADE:Combine all ingredients in a bowl and mix well.

I served mine over noodles with vegetables.

All photo’s taken by me unless otherwise stated.