Here is another Zaar members recipe, again I haven’t posted one for awhile so I thought it was about time, that and being just after Christmas, it is nice not to have to think of what your going to do for dinner.

I thought this was very good, I served mine over wild rice with mushrooms, so I did make a sauce to go with it. If you are serving with rice, it is nice to have a sauce to pair with it, but the topping goes great with the salmon if serving by itself, and would not need anything to accompany it. If you enjoy this recipe and would like to read all the reviews or see more photo’s please click here.

Ingredients

3 Tablespoons butter, melted
1 Onion, sliced
1 1/2 lbs Salmon fillets
1/2 Cup mayonnaise
1/4 Cup freshly grated Parmesan cheese
1 Teaspoon Worcestershire sauce
1/2 Teaspoon paprika
1/2 Teaspoon salt (I didn’t use salt.)
2 Tablespoons lemon juice
Oregano (I sprinkled with dill instead of oregano.)
Parsley

Method

1. Pour butter in a 9″x13″ pan.

2. (I use parchment paper to line a metal pan or a’Pammed’ Pyrex dish.) Arrange onion evenly in bottom of dish.

3. (I usually put hard butter and onions in the pan together and place in preheated oven to melt the butter. Just don’t forget to watch it!) Place salmon in a single layer on top of onions.

4. Combine mayo, cheese, Worcestershire sauce, paprika and salt

6. Spread over top of salmon.

7. Sprinkle with oregano and parsley.

8. Bake at 350 degrees for approx 35 minute depending on thickness of salmon.

All photo’s taken by me unless otherwise stated.