I know it is not the time of year for BBQing but I had my niece over last night and she loves her hamburgers, so I made beef and chicken burgers.

                                                                                                                                                                                         Ingredients

850g Mince meat
1 Onion, finely chopped
3 Cloves garlic, crushed
50ml Tomato puree
11/2 Tablespoons Italian mixed herbs
1 Tablespoon parsley
60ml Tomato Ketchup
3 Teaspoons Dijon mustard
1 Cup Parmesan cheese
1 Large egg (or 2 medium eggs)
3/4 Cup Panko flakes (Japanese breadcrumbs available at most Asian grocery stores, regular are fine but you probably need to use a little less.)

Method

1. Mix all the ingredients in a large bowl until thoroughly combined.

2. Shape into patties, it will make 6 large burgers and about 8 smaller ones.

3. Heat a small amount of oil in a pan and cook until well browned on each side and meat is cooked through.

Serve on buns with your favourite condiments.

All photo’s taken by me unless otherwise stated.