I have been posting quite a few of my own recipes lately so I thought I would try a couple more recipes off of recipezaar to give some more reviews. I made this one last night with spinach and a roasted sesame dressing. It was very good, my husband and I both enjoyed it, it went really well with the spinach and although the sesame sauce was meant for the spinach it complimented the chops really well. If you enjoy this recipe and would like to see more by this chef or would like to read all the reviews on this recipe click here.

Ingredients

8 lamb, rib, chops-trimmed, of, fat, if, necessary (I used french trimmed)
salt and pepper
Flour to coat chops
1 egg
1 teaspoon Dijon mustard
3 tablespoons fine dried breadcrumbs (I used panko flakes, Japanese breadcrumbs, since finding these I have never gone back to regular, they are fantastic.)
3 tablespoons sesame seeds
30g butter
1 tablespoon vegetable oil

Method

1. In bowl, beat the eggs, mustard, salt and pepper together.

2. On another plate, mix the breadcrumbs and sesame seeds.

3. Place the flour on a third plate.

4. Coat each chop with flour, shaking off any excess.

5. Dip in the egg and mustard mixture and then coat with the breadcrumbs, pressing on firmly.

6. Refrigerate for 15 minutes.

7. Heat the butter and oil in a frying pan and cook the chops over medium heat until crispy and golden and cooked to taste, about 5 minutes on each side.

All photo’s taken by me unless otherwise stated.