OK so I know I posted a recipezaar members recipe yesterday, but I have made a few recipes from their site over the last few days so I will be posting those . I will post some more of my own over the weekend. Today I am post a salmon soup recipe, it is so simple to make, has hardly any ingredients, but is full of flavour. This makes a great lunch or serve as a light starter or a light evening meal. If you enjoyed this recipe and would like to see more recipes by this chef or read more reviews on this recipe click here.

Ingredients

5 cups chicken broth
1 lb fresh salmon, thinly sliced
1 yellow onion, thinly sliced (I used a leek instead of onion and it was great, I also added 2 cloves crushed garlic, which I sauteed with the leek.)
11/2 tablespoons olive oil
1 bunch fresh spinach, julienned
1/4 teaspoon cayenne pepper
salt

Method

1. Saute onion in olive oil until caramelized.

2. Add chicken broth and bring to a boil.

3. Add sliced salmon and let it simmer for 10 minutes.

4. Add pepper, stir and check if you need to add salt. It will depend in the kind of broth you use.

5. Stir in spinach. Turn of the heat. Serve.

6. After you serve you can sprinkle some Parmesan cheese on top and a home made big crouton. (slice of bread sauteed in extra virgin olive oil with a touch of garlic powder).

All photo’s taken by me unless otherwise stated.