Archive for » November 19th, 2007«
I realized I had posted a few lamb recipes but only 1 lamb rack recipe, so I figured it was about time I posted another.
Ingredients
4 Racks of lamb (3-4 cutlets each)
1 Teaspoon sesame oil
2 Tablespoons soy sauce
2 Tablespoons sesame seeds
1 Small onion, grated
2 Tablespoons tomato paste
2 Tablespoons peanut butter
2 Tablespoons sugar
Method
1. Trim any excess fat from lamb racks.
2. Combine all the other ingredients in a bowl, spread mixture evenly over lamb racks.
3. Place lamb racks on wire rack in baking dish. Bake in pre-heated oven 190c for 20 Min’s, cover racks with greased foil and bake for a further 10 Min’s or until tender.
Note: I only cover to prevent the sesame crust from burning, so if it looks fine you do not need to cover.
All photo’s taken by me unless otherwise stated.
