Here is another recipe I tried from a recipezaar member, it was absolutely delicious.I did it with salmon but will definitely be making again and will try with chicken next time. If you like this recipe or would like to see more photo’s and reviews click http://www.recipezaar.com/125897.

Ingredients                                                                                                                                  2-8 salmon steaks (4-6 oz. ea., or a couple large fillets) or chicken breasts     1/2 cup peanut oil
4 tablespoons soy sauce
4 tablespoons balsamic vinegar
4 tablespoons scallions, chopped
1 tablespoon brown sugar
2 garlic cloves, minced
1 1/2 teaspoons ground ginger
1 teaspoon crushed red pepper flakes (more if you’re brave or insane)
1 teaspoon sesame oil
1/2 teaspoon salt

Method

1. Into a large zip-lock bag or storage container, make marinade out of peanut oil, soy sauce, vinegar, green onions, brown sugar, garlic, ginger, red pepper flakes, sesame oil and salt. Combine well, and insert fish or chicken. Seal and marinate in refrigerator 4-24 hours.

2. Oil and preheat grill on medium-high heat. Grill fish ~5 minutes per side, until fish just flakes with a fork. (10 minutes total, per 1” of thickness at thickest point of fillet).

I only did 2 fillets and I placed fillets in ovenproof dish poured some of the marinade over and baked for about 10 minutes. I served mine with stir fry vegetables.

All photo’s taken by me unless otherwise stated.