Tag-Archive for » Oyster Sauce «
Ingredients
4 Large duck breasts
100ml Light soy sauce
100 ml Hoisin sauce (I use Blue Dragon brand.)
50ml Oyster sauce
50ml Honey
50ml Rice wine vinegar
3 Teaspoons five-spice powder
Note: As stated above I boiled the left over marinade, added a little extra hoisin sauce and served as a dipping sauce on the side it was gorgeous.
Method
1. Combine all the marinade ingredients in a bowl, trim the duck breasts and add to the bowl. Marinate over night.
2. Sear the duck breasts in a hot non-stick pan over high heat (taking care not to burn the marinade).
3. Place the duck breasts in a baking dish and roast in a pre-heated oven at 205c or until medium rare (about 8 minutes).
4. Allow the duck to stand 5 minutes before slicing and serving.
I served mine over stir fried vegetables
All photos taken by me unless otherwise stated.
Ingredients
600g Pork fillet, sliced thinly
1/4 Cup oyster sauce
3 Tablespoons light soy sauce
3 Tablespoons sherry
2 Tablespoons rice wine vinegar
3 Tablespoons hoisin sauce (I use blue dragon brand.)
1 Tablespoon brown sugar
3 Cloves garlic, crushed
1 Star anise, crushed
1/2 Teaspoon five spice powder
2 Teaspoons sesame oil
1 Tablespoon peanut oil
400g Baby bok choy (See note above)
1 Red Pepper, sliced thinly
100g Snow peas, trimmed
200g Bean sprouts
2 Red chilies, sliced thinly
4 Green onions, sliced thinly
300g Fresh noodles
Method
1. Heat peanut oil in a wok, add pork in batches, brown and cook as desired, remove set to one side.
2. Heat sesame oil in wok, add garlic, pepper and chilies stir-fry about 1 minute.
3. Return pork to wok, add all the sauces, sherry, sugar, star anise, vinegar and 5 spice powder, stir to combine.
4, Add remaining vegetables and stir-fry until veg are just tender, add noodles and stir-fry to heat through.
Serves 4
All photos taken by me unless otherwise stated.