Tag-Archive for » No Bake «
Ingredients
2 Cups quick-cooking rolled oats
2 Cups Rice Krispies
1/2 Cup craisins (dried cranberries)
1/2 Cup shredded coconut
3/4 Cup almonds, sliced
3/4 Cup light corn syrup
1/4 Cup brown sugar
3/4 Cup peanut butter
1 Teaspoon vanilla
Method
1. Line a 9 x 13 inch sheet pan with parchment paper. Set aside.
2. Mix rolled oats, cereal, craisins, coconut and almonds in a large bowl. Set aside. (I cut the coconut with two knives so it will not be stringy.)
3. In a saucepan, mix corn syrup and brown sugar. Bring to a boil while stirring. Add peanut butter and vanilla. Stir just to blend well.
4. Pour over oats and fruit mixture. Stir and mix well. Press mixture firmly onto pan. (I place a piece of wax paper on top while pressing hard.) Let cool and cut into bars. Store in air-tight container.
Freezes well, if securely wrapped.
All photos taken by me unless otherwise stated.
Ingredients
1 Cup sugar
1/2 Cup brown sugar
1 Cup light corn syrup
1 1/2 Cups peanut butter
2 Teaspoons vanilla
8-9 Cups Special K cereal
Milk chocolate stars
Method
1. In a saucepan, combine sugar, brown sugar, and corn syrup. Bring to a boil; add peanut butter and vanilla.
2. Put Special K cereal in a large mixing bowl. Pour peanut butter mixture quickly over cereal, stirring to mix well.
3. Drop mixture by the Tablespoonful onto waxed paper. Press a milk chocolate star immediately in the center of each cookie. Caution: mixture will be very hot!
Read my note above as to how to I made them for less mess.
All photos taken by me unless otherwise stated.