This is a super, easy, quick recipe that tastes great and would make a great finger food as well as a main served with salad. I made mine with panko flakes as I could not get soda crackers here. I also added a little more plum sauce to the ketchup just to suit our tastes. If you want to read more reviews on this one please click here.

Ingredients

FOR FINGERS

1/2 cups soda crackers, finely crushed (I used panko flakes)
1/3 cup mayonnaise
4 boneless skinless chicken breasts

FOR DIPPING SAUCE

6 tablespoons ketchup
6 tablespoons plum sauce
2 teaspoons soy sauce

Method

1. Preheat oven to 400°F & grease a rimmed baking sheet well.

2. Cut each chicken breast crosswise into 4 or 5 strips, then pat dry.

3. Place cracker crumbs in shallow dish, & put mayaonnaise in a bowl.

4. Add chicken strips to mayo & turn to coat all over.

5. Transfer chicken strips, one at a time, to cracker crumbs, patting crumbs all over the chicken strip.

6. Arrange chicken strips in single layer on prepared baking sheet, & bake 15 minutes.

7. Turn strips over & bake another 10 to 12 minutes more or until golden & no longer pink inside.

8. While fingers are baking, In a small serving bowl, stir together ketchup, plum sauce & soy sauce.

Either serve as a main with a salad and dipping sauce on the side or Place in center of serving platter, & when fingers are baked, arrange them around the bowl.

All photos taken by me unless otherwise stated.