Tag-Archive for » Finger Food «
Ingredients
2 Eggs
1 Garlic clove (I used 2)
1/2 Teaspoon salt
3 Cups courgettes, grated
1/4 Cup parmesan cheese, grated (I added about 1/2 cup)
1/2 Cup self-raising flour, approx (I needed more flour)
Oil
Method
1. Beat the eggs. Crush the garlic and add to the eggs with the salt. Mix again.
2. Add the firmly packed grated courgette and cheese then stir in enough self-raising flour to make a batter consistency.
3. Drop batter into hot oil to make small fritters. Turn over when golden brown.
Serve with yoghurt cucumber mint sauce or any relish, chutney or tomato sauce. I served ours with a basil pesto mayonnaise.
All photos taken by me unless otherwise stated.
Ingredients
500g Ground chicken
2 Spring onions, finely chopped
1/2 Teaspoon ginger, finely grated
1 Garlic clove, finely chopped
2 Tablespoons chili sauce
1 Tablespoon soy sauce
2 Tablespoons crunchy peanut butter
3/4 Cup breadcrumbs
2 Tablespoons parsley, chopped
Method
1. Combine all ingredients in a large bowl a mix together well.
2. Roll into bite size balls.
3. Place in a shallow baking dish and bake at 200C for 20 minutes. (I browned in a pan first for colour.)
Serve with either a homemade or store bought Satay Sauce.
All photos taken by me unless otherwise stated.