Tag-Archive for » feta cheese «
Ingredients
3 Cups cubed cooked chicken breasts (About 3- 4 breasts)(leftover roast chicken also works well)
2 Medium cucumbers, peeled, seeded, chopped
1 1/4 Cups crumbled feta cheese
2/3 Cup sliced pitted ripe olives (I used pimento stuffed olives.)
1/4 Cup snipped parsley
3/4 Cup Miracle Whip (I used mayonnaise)
3/4 Cup plain yogurt
1 Tablespoon dried oregano
3 Minced garlic cloves
Lettuce leaf
Method
1. In a large bowl, combine chicken, cucumber, cheese, and olives.
2. In a smaller bowl, stir together parsley, Miracle Whip, yogurt, oregano, and garlic.
3. Add to chicken mixture, toss to coat, Ccver and chill.
Serve on lettuce or mixed green leaves.
All photos taken by me unless otherwise stated.
Ingredients
2 Chicken Breasts
4 Sun-Dried tomatoes, sliced in half
3 Tablespoons sun-dried tomato pesto
80-100g Feta cheese, sliced (depending on size of breasts)
4-6 Slices prosciutto, to secure chicken (depending on the width of each slice)
Method
1. Pre-Heat oven to 180 degrees Celsius.
2. Slice breasts and open out, using a meat mallet pound breasts, until of approximate even thickness.
3. Spread pesto down center of each breast, place sliced sun-dried tomato down the center, top with feta, roll chicken breasts up and secure with prosciutto slices.
4. Place breasts in an oven proof dish, drizzle olive oil over breasts and bake for about 30-35 Min’s or until cooked through.
All photos taken by me unless otherwise stated.