Tag-Archive for » Crumbed Topped «
Ingredients
2-3lbs Halibut fillets (or other white fish)
Johnny’s seafood seasoning, to taste
1 Cup plain fine breadcrumb
1 Cup sour cream
2 Cups mayonnaise
1 Bunch chopped green onion
7-8 Pieces crumbled cooked bacon
1/2 Teaspoon garlic powder
Method
1. Place filets in a baking dish and sprinkle with seafood seasoning and half of the bread crumbs.
2. Mix next 5 ingredients together and completely cover the filets with the mixture.
3. Finish by covering the topping with more breadcrumbs.
4. Bake at 350 for approximately 45 minutes or until the fish is done. I baked mine for only 30 Min’s as I found this was all they needed.
I served mine with door stop fries and pureed peas, so serve with whatever you enjoy.
All photos taken by me unless otherwise stated.