Tag-Archive for » chicken drumsticks «
Ingredients
8-12 Drumsticks (depending on whether you want to serve 2 or 3 per person.)
1/2 Cup tandoori paste
1/2 Cup yogurt
1 3/4 Cups white long grain rice
1 1/4 Cups water
400ml coconut cream
2 Tablespoons fresh coriander, chopped roughly
3 Green onions, sliced thinly
Method
1. Preheat oven to 200c
2. Either combine tandoori paste and yogurt in a large bowl, add chicken toss to coat or remove bag from fridge if you chose to marinate.
3. Place chicken in a large baking dish, cook uncovered, about 25-30 Min’s or until cooked through, baste occasionally.
4. While chicken is cooking, combine rice, water and coconut cream in a saucepan, bring to the boil, stirring occasionally, reduce heat, simmer covered, about 20 Min’s or until rice is tender, stir occasionally to prevent sticking.
5. Remove from heat add chopped onion stir gently to combine, cover and stand for 5 Min’s.
To Serve: Place spoonfuls of rice on plate top with chicken, sprinkle coriander over. Serve mint yogurt raita on the side if you desire.
All photos taken by me unless otherwise stated.
1 Cup Coke (diet or caffeine free is OK)
10-12 Chicken legs or chicken thighs
1 Cup ketchup
Method
1. Combine Coke and ketchup.
2. Combine Coke mix and chicken in fry pan.
3. Heat for about 20-30 minutes until chicken is tested and done. If the sauce is runny, turn down the heat and cook until thick, 5-10 minutes.
4. That’s it!
I served mine over fried noodles and it was yummy.
All photo’s taken by me unless otherwise stated.