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This a very quick and easy meal to put together, whether you add vegetables and fries and make this for a dinner or you just serve as is with a little salad on the side for a light lunch they taste great. I made this a few nights ago it is a zaar member recipe as well, I actually stumbled on this one by accident while looking for something else glad I did though it was very good. If you want to see other photo’s of this recipe or other recipes by this chef click here.Ingredients
1 Cup panko(dried bread crumbs)
1(61/2 ounce) can tuna (drained)
1 Egg (I found I needed 2)
1 Tablespoon Dijon mustard
1 Tablespoon minced garlic paste
1/2 Teaspoon dill weed
1/4 Cup finely cut scallion tops
2 Tablespoons finely snipped fresh basil
1 Tablespoon olive oil
1/4 Cup mayonnaise
1/2 Teaspoon wasabi
3 Teaspoons horseradish
2 Tablespoons finely snipped fresh parsley
1 Teaspoon capers
Method
1. Thoroughly combine mayonnaise, wasabi, horseradish, parsley, and capers in a bowl with lid.
2. Place in refrigerator.
3. Mix panko, tuna, egg, mustard, garlic, dill weed, scallion, and basil until smooth.
4. Form six small pabucas.
5. Sauté pabucas in olive oil in frying pan on medium low heat until golden-brown.
6. Place pabucas on serving dish and spoon on sauce.
All photo’s take by me unless otherwise stated.
