This is a great little sandwich recipe I tagged this one to make as quick lunchtime meal and was so glad I did. I used Gruyere cheese and with the salami and mustard they were wonderful. I also loved the egg wash mixture instead of the more usual butter method. To read more reviews on this recipe or to view more photos please click here. Be sure to check out other recipes by this chef whilst you are there she has some great ones.

Ingredients

2 Teaspoons French mustard
8 Slices bread, buttered
125g Cheddar cheese or gruyere cheese, sliced
12 Slices italian salami
2 Eggs
1 Tablespoon olive oil
Salt and pepper
Oil, for shallow frying

Method

1. Spread the mustard evenly over the buttered side of the bread.

2. Arrange the cheese on four slices, and top with the salami and remaining bread. Press firmly together.

3. Beat the eggs and olive oil together, adding salt and pepper to taste.

4. Heat the cooking oil in a frying pan.

5. Dip each sandwich into the egg mixture, fry 2 sandwiches at a time until golden brown, turning with a spatula to crisp both sides.

6. Drain on absorbent kitchen paper and serve.

Serve with crisps, chips or salad

All photos taken by me unless otherwise stated.