Archive for » July 20th, 2009«
20
Jul 2009
This is a very easy dish to throw together, as once you have combined all the ingredients, it is just the marinating of the pork that takes the time. I tend to marinade mine in the morning before work but it can also be 
marinated overnight if preferred. I served ours with vegetable and egg fried rice but feel free to serve it with whatever you like.
Ingredients
600g Piece pork fillet
1/4 Cup soy sauce
2 Tablespoons dry sherry
1 Tablespoon brown sugar
2 
Tablespoons honey
1 (50g) Packet roast red pork seasoning mix
3 Cloves garlic, crushed
1/2 Teaspoon five spice powder
Method
1. Combine all the ingredients in a large bowl, mix well, add pork, toss to coat, refrigerate several hours or over night.
2. Pre-heat oven to 180 degrees Celsius, drain pork, reserving marinade.
3. Place pork in an oven proof dish, roast uncovered, for about 50 Min’s or until browned and cooked through. Brush pork several times with reserved marinade whilst cooking.
4. Let pork stand for 5-10 Min’s before slicing.
All photos taken by me unless otherwise stated.
Category: Asian, Pork
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