This is the easiest and most simple recipe to make and tastes wonderful. I tagged this one from a chef I have made a few recipes from in the past and I have never been disappointed, she has some great ones. Whilst this recipe was fab as is, I think next time I make this I would like to add some lemon juice and also some minced garlic. I served ours with seasoned roasted potatoes and snow peas with tomatoes. To view more photos of this recipe or read more reviews please click here. Please be sure to view more great recipes by this chef while you are there.

Ingredients

4 Salmon fillets, with skin on
2 Tablespoons coarse grain mustard
1 Tablespoon maple syrup

I think some lemon juice and minced garlic would be a nice addition to the glaze as well. I used the same amounts listed above for 2 fillets but mine were quite large weighing just over 300g each fillet.

Method

1. Preheat grill to high.

2. Mix together the mustard and maple syrup.

3. Place the salmon fillets (skin side down) in a baking dish or on a shallow tray that has been lined with aluminium foil.

4. Spread the mustard and maple mixture evenly over the tops of the salmon fillets.

5. Grill/Broil for 10 minutes or until cooked through. The time taken will depend on the size of the fish. (Make sure fillets are as equally sized as possible to ensure the same cooking time for all.)

To Serve: Serve fillets with a salad or green vegetables. I served ours with seasoned roasted potatoes and snow peas with tomatoes.

All photos taken by me unless otherwise stated.