These are so quick and easy to throw together and taste great. I tagged this recipe to make, from a one of my team mates, in a recipe swap I am involved in. The only change I made was to just buy a whole BBQ chook from the store and pull the meat off rather than cooking chicken breasts, which made it even quicker to make. I served ours with sour cream, salsa and guacamole for a yummy meal. To read more reviews on this recipe or to see more photos please click here.

Ingredients

8 (6-7 inch) Tortillas
3 Skinless chicken breasts, cooked and thinly sliced
1/2 Cup barbecue sauce, original or spicy
1/2 Cup green pepper, chopped
1/4 Cup onion, chopped
1 Cup cheddar cheese or monterey jack cheese, shredded

Method

1. Preheat oven to 425 degrees.

2. Place sliced chicken strips in a bowl and add bbq sauce, tossing gently.

3. Place 4 tortillas on a cookie sheet and divide chicken mixture evenly over the 4 tortillas.

4. Top each with an equal amount of pepper and onion.

5. Place shredded cheese evenly over pepper and onion.

6. Top each with a 2nd tortilla.

7. Lightly spray each tortilla with a small amount of vegetable oil spray.

8. Bake 8-10 minutes or until tops are lightly browned.

9. Cut into wedges with a pizza cutter.

All photos take by me unless otherwise stated.