16
Apr 2009
I have been doing lots of cooking lately, what with Easter and the holiday’s. I have made several more of my own recipes but as I have had family in town I have not had the time to go through all the photos yet to post them. I will hopefully get around to doing this over the weekend and be able to post them next week. until them I give you another recipe made from one of my team mates for the swap I am in this month. This is an absolutely fabulous carrot cake recipe it is truly one of the most moist carrot cakes I have made. My whole family just kept raving about it from the flavour to how moist it was, to asking for the recipe and also please make it again soon. If you would like to read more reviews on this recipe please click here.
Ingredients
2 Cups flour
2 Teaspoons baking powder
1 1/2 Teaspoons baking soda
1 Teaspoon cinnamon
1 Teaspoon salt
2 Cups sugar (I added less just personal preference)
3/4 Cup vegetable oil
3/4 Cup applesauce
4 Eggs
2 Cups carrots, grated
1 (8 ounce) Can crushed pineapple (I drained mine)
1 Cup walnuts, chopped
Method
1. Preheat oven to 350 degrees.
2. Combine dry ingredients.
3. Add other ingredients.
4. Put in 9 x 13 cake pan or a little larger. (The cake pan will be very full.) Bake 30-40 minutes.
5. Frost with cream cheese frosting.
All photos taken by me unless otherwise stated.
Category: Cake
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2 Responses
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This carrot cake was fabulous, I don’t make many cakes the recipe looked easy so I gave it a go, I used raw sugar as this is all I had, and only put frosting on the top. Everyone loved it, I will be making it again. Thank you for this great recipe. Have a great day.
kind regards
Corine
Hi Corine
Thanks so much making the carrot cake and for leaving such a lovely comment.
I am not the greatest lover of baking and when I found this recipe to try, I thought I would give it a go as it sounded easy.. My whole family really enjoyed it, so I am glad that you got the same reaction.
Anyway cheers again for taking the time to let me know it all worked great for you and I wish you a great week.