30
Mar 2009
I served this sauce with prosciutto wrapped lamb but it would also be good over pasta. It is super simple to make and takes no time at all to whip up. If you would like to read more reviews on this recipe please click here.
Ingredients
1 Cup basil leaves, firmly packed
2 Cloves garlic, crushed
50g Pine nuts, toasted (I do this in 
a dry pan over a medium heat, tossing until they are golden)
3 Teaspoons olive oil
1/4 Cup grated Parmesan cheese
250ml Heavy cream
Method
1. Process the basil, garlic, nuts, oil and parmesan until smooth.
2. Combine the basil mixture and cream in a pan, and simmer uncovered for 3 minutes.
All photos taken by me unless otherwise stated.
Category: Lamb, Pasta, Quick and Easy, Sauces
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