This is fabo pork tenderloin recipe, the end result is truly delicious. I used sun-dried tomatoes in place of fresh as we are not the biggest tomato fans in my family and they worked really well. I served ours with a side of vegetables, drizzled a little of the sauce over the pork and served the rest on the side. If you would like to read more reviews on this recipe please click here.
Ingredients
3lbs Pork tenderloins
8 Ounces fresh button mushrooms, sliced
1 Cup tomato, peeled and roughly chopped
1 Medium yellow onion, diced
2 Tablespoons flour
2 Tablespoons butter
1 Tablespoon vegetable oil
2 Teaspoons lemon pepper
6 Minced garlic cloves
2 Cups chicken stock
2-4 Tablespoons cream
Note: I added the cream at the end and the
n thickened with cornflour as we prefer our sauce a little thicker so take your pick.
Method
1. Preheat oven to 350 degrees.
2. Melt the butter and oil in a large, oven safe pan with a lid.
3. Season the pork by rubbing it with the lemon pepper and half of the garlic and then rolling it in flour.
4. Brown the pork on all sides over medium heat; this should take roughly 10 minutes. Remove the pork to a plate.
5. Add the onions and mushrooms to the pan and brown for 5 minutes, then add tomatoes and stir to coat everything. Add the remaining garlic and the chicken stock. Stir well and then place the pork on top.
6. Cover the pan and return to the oven for 45 – 60 minutes until the pork is done.
7. Remove the pork from the pan, and add the cream to lightly thicken the sauce.
8. Let the pork rest for approx 7 minutes, then slice and serve atop rice or noodles and pour some sauce over the top of the pork.
All photos taken by me unless otherwise stated.
