This is a wonderful sauce, we really enjoyed this one, it is rich and creamy and has an awesome flavour. I served this over chicken with mash and fresh vegetables it would also be lovely just over vegetables or mushrooms. It is very simple to make with a fantastic end result that is totally company worthy. If you would like to view the original please click here.

Ingredients

1 Tablespoon extra-virgin olive oil
3 Tablespoons dry white wine
1 Cup chicken broth
1 Teaspoon fresh parsley
4 Ounces herbed goat cheese
Salt and pepper, to taste
1/2 Teaspoon garlic powder

Method

1. Combine olive oil, wine, and chicken broth in a saucepan; simmer over medium heat until reduced by about 1/2.

2. Add the parsley, goat cheese, salt and pepper, and garlic.

3. Continue simmering, stirring frequently, until sauce is creamy and thickened to your liking.

I served ours over chicken as you can see from the photo.

All photos taken by me unless otherwise stated.