19
Dec 2008
These patties are so quick and easy to make, with a great end result. I served ours as a main over Bok Choy but these would make great finger food for a party. I bought a store bought satay sauce to go with ours but I much prefer homemade, I bought store bought for ease of time, but if you have a favourite brand then serve with that or make your own. If you would like to view the original recipe click here.
Ingredients
500g Ground beef
1 Onion, chopped
1 Teaspoon sambal oelek
1/2 Cup dry breadcrumbs
1 Egg yolk (I used 2)
1/4 Cup crunchy peanut butter
Oil (for frying) (I used peanut oil)
Method
1. Combine all ingredients except oil, in a bowl, mix well.
2. Divide mixture into 8 portions, shape each portion into a patty.
3. Shallow-fry the patties inhot oil until well browned all over and cooked through, drain on paper towels.
Serve hot patties with satay sauce.
All photos taken by me unless otherwise stated.
Category: Asian, Beef, Patties/Burgers, Quick and Easy
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