Archive for » December 6th, 2008«
06
Dec 2008
These are one of the best recipes I have tried for lamb patties/burgers, the flavour is wonderful and they come out so deliciously moist and tender. I served mine over a salad but you could also serve these in a bun. They would also make great finger food at parties, if you made them as mini patties. If you would like to read more reviews or view more photos of this recipe please click here.
Ingredients
500g Ground lamb
1 (200g) Box frozen chopped spinach, thawed and drained
1 Small onion, finely chopped
2 Cloves garlic, crushed
1/2 Cup breadcrumbs
1 Egg
100g Feta cheese, crumbled
3 Tablespoons grated parmesan cheese
1 Tablespoon lemon juice
1 Tablespoon chopped fresh mint
3 Tablespoons chopped fresh parsley
Salt & freshly ground black pepper
Method
1. Mix the ingredients together in a large bowl.
2. Form into 8 patties about 8cm (3inches) in diameter.
3. Pan fry, grill or broil about 8 minutes each side, or until cooked through and done to your liking.
All photos taken by me unless otherwise stated.
Category: Lamb, Patties/Burgers
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