18
Oct 2008
This is a wonderfully easy recipe to make it is full of flavour the meat is so tender and it fills the house with a gorgeous smell while cooking. I made this for the swap I am in this month and it was so good. I really couldn’t believe you get something so tasty with such simple and so little ingredients. I cut back on the meat weight as I was only making for 4 but followed the other ingredients as stated. I served mine with corn on the cob, stuffing balls, roast pumpkin and mashed parsnip rounds, the gravy at the end is o good poured over everything. If you would like to see more photos or read more reviews of this recipe please click here.
Ingredients
4lbs Boneless sirloin tip roast
1/2 Cup all-purpose flour, divided
1 (1 1/4 ounce) Envelope onion soup mix
1 (1 1/4 ounce) Envelope brown gravy mix
2 cups water
Method
1. Rub roast with 1/4 cup flour. I browned my meat all over at this stage in a pan just my preference.
2. Put roast in crock pot.
3.In a bowl, combine soup and gravy mixes and remaining flour.
4. Stir in water until blended.
5. Pour over roast.
6. Cover and cook on low for 6-8 hours or until meat is tender.
All photos taken by me unless otherwise stated.
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