I do a recipe swap every month and this is the first recipe I decided to make for the swap I am in. It was very good and quick and easy to make with a great end result to the lamb chops. I served mine over carrot slices, parsnip slices sprinkled with lemon pepper and zucchini slices that I dipped into the BBQ sauce before cooking. It was absolutely excellent and the vegetables were perfect and went really well. This will become a recipe that we will enjoy often. If you want to read more reviews or see more photos of this recipe please click here.